Starters

Korma Dishes

Mixed Starter (chicken, lamb, sheek kebab)

£4.50

A preparation of mild spices in which cream is used to create its delicacy of flavour and creamy texture

Tandoori Chicken (spring chicken on the bone)

£2.50

Chicken or Lamb Korma

£5.50

Chicken or Lamb Tikka

(cubes of barbequed chicken or lamb off the bone)

£2.50

Chicken or Lamb Tikka Korma

£6.50

Chicken Chaat     

(Chicken slices in medium sour sauce with cucumber and tomato)

£2.50

Prawn Korma

£5.50

Chicken Butterfly

(Chicken breast covered in bread crumbs, deep fried)

£3.50

King Prawn Korma

£8.50

Tandoori Lamb Chops

(marinated in tandoori sauce, barbecued in a clay oven)

£4.50

Duck Korma

£9.50

Shamee Kebab     

(minced lamb, cooked with light spices)

£2.50

Vegetable Korma

£5.99

Sheek Kebab     

(Minced lamb, mildly spiced, cooked in a clay oven on a skewer)

£3.99

Mushroom Korma

£5.99

Reshmi Kebab     

(Minced lamb mixed with light spices wrapped in a egg net

£3.50

   

Sukka Prawn Poori     

(prawn cooked with chopped onion, lightly spiced tamarind sauce, served on poori – Indian fluffy bread)

£3.50

Special Balti

Sarga Chicken or Lamb    

(Pieces of chicken

marinated with freshly blended ginger, garlic, mixture of a varity of

spices, balti paste, chilli powder, cooked over a clay oven(hot))

£3.99

An authentic recipe, a blend of natural herbs and spices. Served with nan bread

Garlic Chicken Tikka     

(Cubes of barbecued chicken off the bone with medium spice and fresh garlic)

£2.50

Chicken or Lamb Balti

£7.50

Onion Bhaji

£2.50

Chicken or Lamb Tikka Balti

£8.50

Lamb or Vegetable Somosa

(Triangle of crisp pastry stuffed with minced lamb or vegetable)

£2.50

King Prawn Balti

£10.50

Raj Shahi Duck

(Breast of duck, barbecued in a clay oven, medium spiced)

£3.50

Prawn Balti

£7.50

Sheek Kebab on Poori

£3.50

Duck Tikka Balti

£11.50

Chicken Tikka on Poori

£3.50

Vegetable Balti

£6.50

Chicken Chaat on Poori

£4.99

Mushroom Balti

£6.50

Satay Chilli Poneer

(Indian poneer grilled in a clay oven, served with sweet & sour sauce with chopped green chilli)

£4.50

   

Tandoori Pepper

(Grilled pepper stuffed with spice, chicken, lamb or vegetables)

£4.50

   

Fish Kebab

(Grilled fish marinated in light spice, served with green salad)

£3.50

Biryani Dishes

Lentil or Mulligatawny Soup

£3.50

A biryani is made by gently cooking with a special flavour of basmati rice, together with a mixture of mild spices served with

a special vegetable curry sauce

Prawn Cocktail

£2.50

Special Biryani

£9.50

   

Chicken or Lamb Biryani

£7.50